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96% recommend
$89 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $89 per guest
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Introduction to Pickle Making Class
Easy, step by step process of making pickles!
1.5 hours
4 to 10 guests
$89
What you'll do
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arrow_right_alt arrow_downward- 4 x 250 gram jars of preserved pickles
- Pickle recipes and booklet
What you'll get
By the end of the class, you will take home:- 4 x 250 gram jars of preserved pickles
- Pickle recipes and booklet
Knowledge required
None, beginner-friendly class.
What to bring
Aprons, if desired. All other materials and ingredients will be supplied.
Verified
reviews
Recent reviews of Introduction to Pickle Making Class
- 5/5 from Caroline Cook, attended Apr 2026: Learning to pickle was my surprise date for my husband who loves to cook. I loved our pickling class as much as he did! We created jars of pickles to take home that look so good and make great gifts. David shared a wealth of information about the history of pickles and the benefits to gut health. I learned so much. The venue was an absolute stunner. I highly recommend this class.
- 5/5 from Daphne Malcolm, attended Jan 2026: Very informative and fun, hands on class. David is a great teacher. Would recommend this class to anyone interested in healthy eating.
- 5/5 from Paul Herickx, attended Nov 2025: I was finally able to book myself in for David’s pickle making class last Saturday and thoroughly enjoyed the 1.5 hour session. As well as David being very knowledgeable about pickle making, the minimum you’d expect (!), the conversation also bounced around many interesting subjects and the time just flew. I haven’t tried them yet but some of the many jars will be opened at Christmas and can’t wait to try them then. A fun way to spend a Saturday morning, would recommend!
- 5/5 from Aanchal, attended Nov 2025: Very informative and helpful. Got to know the current needs of my body. I did received tips on how to support myself and what changes to bring in. It was fun class and enjoyed making pickles.
- 5/5 from Chris Spoors, attended Nov 2025: David certainly knows his stuff, having done this for a lengthy period. A highly enjoyable time.. learning a lot of health promoting information and life changing advice.
- 5/5 from Divya M., attended Oct 2025: My friend and I had a great time learning about pickle making and the techniques involved. David is a great teacher and I enjoyed learning more about the process of pickle making and his knowledge of nutrition and health. The venue is spacious and has a great view.
Your teacher
I'm David from Mind, Body and Soul. I've been practising shiatsu for over 35 years and have 50, 000 hours of hands-on experience. I'm one of the few practitioners in New Zealand specialising in Ampuku and kidney ginger compress massage, a traditional Japanese abdominal massage known for addressing a wide range of ailments. Additionally, I'm passionate about the impact of food on body systems. I'm also a published author of 'Inspiring Organics, ' a cookbook dedicated to energising, cleansing, strengthening, and toning the body.
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