Foraging and Edible Plant Identification Workshop



5 hours Class size 6 to 12 guests    

  $199 ($249 per guest when you book for 6+ guests, $199/guest for 6+ guests)

Foraging Skills

Foraging Skills

Learn practical skills: Identify and safely use edible native plants in your daily life.


Wellbeing in Nature

Wellbeing in Nature

Restore your wellbeing: Spend a mindful, sensory-rich day walking experience in a native forest.


Taste and enjoy

Taste and Enjoy

Enjoy a premium experience with your group, marvelling over the plants you found and eating delicious lunch and snacks.


Perfect for beginners or anyone curious about foraging, learn to forage and identify edible native plants through sight, touch, taste, and smell in this part nature walk, part immersive sensory experience!
Mamakan, Founding Forest Farmer at Velskov, guides you through her knowledge of New Zealand native plants and forest ecosystems, connecting your senses and curiosity with the natural world.
Each walk is bespoke, small, and outdoors, giving you space to fully indulge your senses at Velskov, a native forest farm just 35 minutes from Auckland CBD.
Foraging is more than just gathering plants—it’s a way to connect with nature, your senses, and your well-being.
Class overview:
  • Learn practical skills: Identify and safely use edible native plants in your daily life.
  • Restore your wellbeing: Spend a mindful, sensory-rich day in a native forest.
  • Make an impact: Every ticket supports Velskov Forest’s biodiversity restoration.
  • Enjoy a premium experience: Small groups, personal attention, and an immersive day rather than a short class.
  • Grow your knowledge: Progress at your own pace through a series of workshops, building skills and confidence.
Note: Proceeds support the restoration and protection of the biodiversity of the Velskov forest.
REVIEWS
"I returned feeling very grounded and in awe of the native plants we live amongst. The smells and tastes we experienced were incredible. All beautiful magic potions! A very welcoming sense of 'homecoming' opportunity for all of us, new migrants, visitors, and residents. I will be recommending The Art of Foraging to many special people." - Renee Tanner
"A reinvigorating encounter that captivates all of the senses. This made me realise the great multitude of amazing multi-purposed native plants surrounding us, whether at the local park or in the ancient national forests. Mamakan teaches through storytelling, and her experiences engage you in a world more connected to nature. A grounding experience to reset from the disconnectedness of the modern age." - Frasier Cho
What you'll get
  • Mindful, sensory-rich day walking experience
  • Native herbal teas provided
Knowledge required
Beginner-friendly.
What to bring
Please bring your own packed lunch, drinks, and snacks.
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Velskov Huia Road, Parau, Auckland

10 minutes from Titirangi village, Waitakere towards Huia village). Directions and free parking emailed a few days before the workshop.

Foraging and Edible Plant Identification Workshop location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Mamakan
Mamakan

female Women-owned

How can you grow roots, if you never eat from the soil?
My lifelong journey of discovery began in Aarhus, Denmark. Born into a long line of Nordic people known for their sense of exploration and curiosity, I identify with the ancient female Scandinavian Vølve (Volva) traditions. My tribal ancestors are Kimbri and Frisii on my father's side, and Daner on my mother's side.
Today, I work as a forest farmer and botanical artist at Velskov, a native New Zealand forest farm after years of moving from Denmark to Brazil, Belgium, Hong Kong, Italy, France, and Singapore.
What's a forest farmer?
In New Zealand, there is an intense competition for land use. The four major contenders are pastoral farming, pine plantations, urban development, and native forests. Native forests tend to lose out for economic reasons and mainstream social belief systems. My dream is to see more native forests, not less!
Here in Auckland, we are setting up an experiment; what if a healthy native forest with a high level of biodiversity could generate a reasonable income from foraging, educational farm visits, and native produce sales? That would be a win-win for the environment, the landowner, the local community, and our future generations. That's the vision for our native forest farm. So, I’m a forest farmer.
In the future, I believe that many more native forest farms will be popping up all over the country creating prosperity and jobs for local communities. Local food brands and restaurants will celebrate native forest produce in harmony with our changing seasons.
Businesses will arrange meetings at the 'Bush Boardroom' and harvest the benefits of working in nature. Tourists will taste native trees in the award-winning 'Kawakawa Burgers'. And the children of Aotearoa New Zealand will grow up knowing how healthy, beautiful, and delicious our native forests are.
My botanical art practice can best be described as 'GastroGeography' - the taste of a place.
Mamkan Studio installations are known for their experiential and sensorial qualities, immersing the audience into living the story using visuals, touch, sounds, and scent.
Botanical art is a powerful reminder of our local heritage and connection to nature through plants. Contemporary botanical art creates sensorial experiences for the audience to lower stress, connect with the land and regrow their roots.


When you book Foraging and Edible Plant Identification Workshop on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our New Zealand-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
2025-09-26 15:00:00
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