Japanese Home Cooking Class for Beginners

Learn Japanese home cooking in Kaiapoi!


WashoCook
WashoCook
5.0 (5)

2 hours Class size 1 to 8 guests       $120

Welcome Drink

Welcome Drink

Enjoy a green tea when you arrive.


Create Three Japanese Dishes

Create Three Japanese Dishes

Depending on the season and what is available, you will make three dishes with the guidance from your teacher!


Have Some Miso Soup

Have Some Miso Soup

You'll enjoy some seasonal miso soup.


Enjoy a Japanese-style Dessert

Enjoy a Japanese-style Dessert

End the class on a sweet note with a Japanese dessert (Note: Dessert may vary depending on the season and availability).


WashoCook is excited to announce our new class: Japanese Home Cooking in Kaiapoi. This class offers a delightful experience in cooking popular Japanese home-cooked dishes, all designed to be easy to make so you can effortlessly recreate them in your own kitchen.
We'll incorporate New Zealand ingredients into Japanese cuisine and learn how to enhance the depth of flavours and aromas by utilising the umami of dashi broth.
To begin the lesson, we recommend savouring Japanese tea slowly. We then introduce familiar dishes such as sushi, fried chicken and ramen, commonly enjoyed by Japanese individuals, catering to those who are not accustomed to Japanese cuisine.
You will be guided to cook one to two main dishes, while side dishes and dessert will be prepared by us, which you'll all enjoy at the end!
Note: The menu may change slightly depending on purchasing conditions.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
  • Expert guidance
  • New cooking skills
Knowledge required
Beginner-friendly, no experience required!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

36 Cleland Crescent, Kaiapoi 7630

Japanese Home Cooking Class for Beginners location
Verified reviews



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Your teacher

WashoCook
WashoCook

5.0 (5)
female Women-owned

In 2016, Noriko Tominaga established a cooking school in Japan specifically for foreigners. The school operates in Tokyo’s studio and introduces Japanese home-cooked meals that locals typically enjoy. Tominaga is also involved in training instructors, and there are currently 150 instructors worldwide operating as franchisees under WashoCook, conducting classes.
Apart from organizing events and conducting workshops in the United States, Taiwan, the Philippines, and various locations in Japan, Tominaga is actively engaged in “Global Development of Japanese Professionals Abroad.” In recent years, she has been learning from Mari Fujii, a leading expert in Shojin Ryori (Japanese vegetarian cuisine), and advocating for gentle and wholesome Japanese home-cooked meals that incorporate Shojin principles for both physical and mental well-being.
Tominaga with people
Tominaga’s journey to New Zealand began 14 years ago when she had the opportunity to taste authentic home-cooked meals at a local’s house during her travels. She was deeply impressed by the deliciousness of the food and how family values and a sense of place were conveyed through these home-cooked meals. This experience inspired her to think, “How wonderful Japanese home-cooked meals are for foreigners!” and planted the dream of eventually opening a school in the birthplace of her journey, New Zealand. To pursue this dream, she first established the business in Japan. Now, in 2023, the first step towards realizing her dream is set to begin in Browns Bay.

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