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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Join us for a fun Japanese fluffy cake making class in Auckland!In this workshop, you will discover how to make these delectable and jiggly cakes, perfect for any special occasion. Our experienced instructor will guide you through each step, ensuring you feel supported and capable throughout the class. You'll be amazed at how quickly you can learn to create these beautiful cakes, regardless of your prior baking experience.By the end of the workshop, you'll not only have learned new skills in Japanese cake making but also gain the confidence to recreate these desserts at home.Please bring the following items with you:* A 15φ x 10cm container (for taking your cake home)* If you have a chilly bag or chilly bin, please bring it as well.
In 2016, Noriko Tominaga established a cooking school in Japan specifically for foreigners. The school operates in Tokyo’s studio and introduces Japanese home-cooked meals that locals typically enjoy. Tominaga is also involved in training instructors, and there are currently 150 instructors worldwide operating as franchisees under WashoCook, conducting classes.Apart from organizing events and conducting workshops in the United States, Taiwan, the Philippines, and various locations in Japan, Tominaga is actively engaged in “Global Development of Japanese Professionals Abroad.” In recent years, she has been learning from Mari Fujii, a leading expert in Shojin Ryori (Japanese vegetarian cuisine), and advocating for gentle and wholesome Japanese home-cooked meals that incorporate Shojin principles for both physical and mental well-being.Tominaga with peopleTominaga’s journey to New Zealand began 14 years ago when she had the opportunity to taste authentic home-cooked meals at a local’s house during her travels. She was deeply impressed by the deliciousness of the food and how family values and a sense of place were conveyed through these home-cooked meals. This experience inspired her to think, “How wonderful Japanese home-cooked meals are for foreigners!” and planted the dream of eventually opening a school in the birthplace of her journey, New Zealand. To pursue this dream, she first established the business in Japan. Now, in 2023, the first step towards realizing her dream is set to begin in Browns Bay.