Basic Sushi Making Class

Learn how to make sushi in Auckland!


WashoCook
WashoCook
5.0 (2)

2 hours - 2.5 hours Class size 1 to 8 guests       $120

In this hands-on cooking class, you will dive into the world of sushi making, learning fundamental techniques to create delicious and authentic sushi rolls.
From selecting the freshest ingredients to mastering the art of rice preparation and rolling techniques, this class is designed for beginners eager to explore the art of sushi making. You will be guided to cook one to two main dishes, while we will prepare the side dishes.
Perfect for team building activities or date ideas, head to this sushi making class today!
What you'll get
  • Expert guidance
  • All materials and ingredients provided
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

3/63 Clyde Road Browns Bay, Auckland 0630

Basic Sushi Making Class location
Verified reviews



This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

WashoCook
WashoCook

5.0 (2)
female Women-owned

In 2016, Noriko Tominaga established a cooking school in Japan specifically for foreigners. The school operates in Tokyo’s studio and introduces Japanese home-cooked meals that locals typically enjoy. Tominaga is also involved in training instructors, and there are currently 150 instructors worldwide operating as franchisees under WashoCook, conducting classes.
Apart from organizing events and conducting workshops in the United States, Taiwan, the Philippines, and various locations in Japan, Tominaga is actively engaged in “Global Development of Japanese Professionals Abroad.” In recent years, she has been learning from Mari Fujii, a leading expert in Shojin Ryori (Japanese vegetarian cuisine), and advocating for gentle and wholesome Japanese home-cooked meals that incorporate Shojin principles for both physical and mental well-being.
Tominaga with people
Tominaga’s journey to New Zealand began 14 years ago when she had the opportunity to taste authentic home-cooked meals at a local’s house during her travels. She was deeply impressed by the deliciousness of the food and how family values and a sense of place were conveyed through these home-cooked meals. This experience inspired her to think, “How wonderful Japanese home-cooked meals are for foreigners!” and planted the dream of eventually opening a school in the birthplace of her journey, New Zealand. To pursue this dream, she first established the business in Japan. Now, in 2023, the first step towards realizing her dream is set to begin in Browns Bay.

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